Thai Coconut Custard Recette

Indulge in this creamy, dreamy Thai Coconut Custard! This authentic dessert features rich coconut milk, fragrant palm sugar, and a touch of salt, baked to perfection for a delightful treat. Easy to make, yet incredibly rewarding – perfect for a special occasion or a cozy night in.

Préparation 10 min

Cuisson 45 min

Calories 419.3 kcal

Protéines 22g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Coconut Custard

1 can (13.5 oz) full-fat coconut milk
3 large eggs
½ cup packed palm sugar
¼ teaspoon salt

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Comment préparer Thai Coconut Custard

In a medium bowl, whisk together 1 can (13.5 oz) full-fat coconut milk, 3 large eggs, ½ cup packed palm sugar, and ¼ teaspoon salt until well combined.
Pour the mixture into a heatproof bowl that fits snugly over a saucepan of simmering water (double boiler). Stir constantly with a spatula, scraping the bottom and sides, until the custard thickens and resembles soft scrambled eggs (about 15-20 minutes). The custard should coat the back of the spoon.
Pour the cooked custard into a small (approximately 1-quart) greased oven-safe casserole dish.
Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
For a beautiful golden brown top, carefully place the casserole dish under a preheated broiler for 1-2 minutes, watching closely to prevent burning. Remove immediately when lightly browned.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

150g

Fat

91g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation 5 Ingredients Or Less Desserts Eggs Dairy Fruit Asian Thai Oven Easy Nuts Dietary Coconut Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Thai Coconut Custard ?

Thai Coconut Custard prend environ 55 minutes du début à la fin — environ 10 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Thai Coconut Custard ?

Thai Coconut Custard contient environ 419.3 calories par portion, avec environ 22 g de protéines, 13 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Thai Coconut Custard ?

Les principaux ingrédients de Thai Coconut Custard sont Coconut Milk, Eggs, Palm Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.