Amaretto Coconut Pie Recette

Indulge in this dreamy Amaretto Coconut Pie, a ridiculously easy dessert that practically makes itself! This no-crust wonder comes together in minutes and bakes to creamy, coconutty perfection with a subtle amaretto kick. Perfect for last-minute gatherings or a spontaneous sweet treat.

Préparation 15 min

Cuisson 45 min

Calories 1810.2 kcal

Protéines 47g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amaretto Coconut Pie

1/2 cup (1 stick) softened unsalted butter
1 cup granulated sugar
2 large eggs
1/2 cup milk
2 tablespoons amaretto
Self Rising Flour
Flaked Coconut

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Comment préparer Amaretto Coconut Pie

Preheat oven to 350°F (175°C). Lightly grease a 9-inch pie plate.
In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Add 1/2 cup milk, 2 tablespoons amaretto, and 1 1/2 cups all-purpose flour. Beat until just combined.
Stir in 1 cup sweetened shredded coconut.
Pour batter into the prepared pie plate.
Bake for 35-40 minutes, or until a knife inserted near the center comes out clean.
Let cool completely on a wire rack before serving. For extra flair, dust with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

883g

Fat

257g

Carbs

87g

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Questions fréquentes

Combien de temps faut-il pour préparer Amaretto Coconut Pie ?

Amaretto Coconut Pie prend environ 60 minutes du début à la fin — environ 15 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Amaretto Coconut Pie ?

Amaretto Coconut Pie contient environ 1810.2 calories par portion, avec environ 47 g de protéines, 87 g de glucides et 120 g de lipides.

De quels ingrédients ai-je besoin pour Amaretto Coconut Pie ?

Les principaux ingrédients de Amaretto Coconut Pie sont Butter, Sugar, Eggs, Milk, Amaretto, Self Rising Flour. Consultez la liste complète avec les quantités ci-dessus.