Thai Coconut Mango Sticky Rice Recette

Craving authentic Thai Coconut Mango Sticky Rice? This recipe delivers a delicious, close-to-restaurant-quality dessert, even without specialty glutinous rice! A perfect blend of sweet coconut milk, perfectly cooked rice, and juicy mango slices. This easy-to-follow recipe is a must-try for anyone who loves Thai desserts – impress your friends and family with this exotic treat!

Préparation 15 min

Cuisson 35 min

Calories 570.9 kcal

Protéines 12g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Coconut Mango Sticky Rice

Basmati Rice
1 can (13.5 oz) full-fat coconut milk
1/2 cup granulated sugar
1 ripe mango, peeled and sliced

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Coconut Mango Sticky Rice? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Thai Coconut Mango Sticky Rice

Rinse the rice under cold water until the water runs clear.
In a medium saucepan, combine the rice, 1/2 cup of coconut milk (from the can), 1/4 cup of sugar, and 1/2 cup of water. Bring to a boil.
Reduce heat to low, cover, and simmer for 15-20 minutes, or until all the liquid is absorbed and the rice is cooked through but still slightly firm. Do not lift the lid during cooking.
While the rice is cooking, prepare the sauce: In a separate small saucepan, combine the remaining 1/2 can of coconut milk and 1/4 cup of sugar.
Bring the sauce to a boil over medium heat. Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened to a syrupy consistency, stirring occasionally to prevent sticking.
Once the rice is cooked, fluff it gently with a fork.
To serve, arrange the cooked coconut rice in a bowl or on a plate. Top with the sliced mango in a visually appealing arrangement. Drizzle generously with the coconut sauce.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

195g

Fat

126g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Thai Coconut Mango Sticky Rice ?

Thai Coconut Mango Sticky Rice prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Thai Coconut Mango Sticky Rice ?

Thai Coconut Mango Sticky Rice contient environ 570.9 calories par portion, avec environ 12 g de protéines, 25 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Thai Coconut Mango Sticky Rice ?

Les principaux ingrédients de Thai Coconut Mango Sticky Rice sont Basmati Rice, Coconut Milk, Sugar, Mango. Consultez la liste complète avec les quantités ci-dessus.