Thai Shrimp Rice Soup Recette

Craving authentic Thai flavors in under 30 minutes? This vibrant shrimp rice soup, inspired by Food Network Kitchens, delivers a burst of fresh tastes with minimal effort! Simple yet incredibly flavorful, this recipe is perfect for a weeknight meal. Get ready to savor the fragrant lemongrass, zesty lime, and succulent shrimp in a comforting broth. Easy to follow instructions make it perfect for both beginner and experienced cooks.

Préparation 10 min
Cuisson 25 min
Calories 262.9 kcal
Protéines 46g
Thai Shrimp Rice Soup 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thai Shrimp Rice Soup

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Comment préparer Thai Shrimp Rice Soup

  1. Prepare the lemongrass: Remove tough outer layers from 2-3 lemongrass stalks. Trim the root end. Place your knife flat against the root end and trim the stalk. Slice the stalk thinly from the bottom, moving upwards until it becomes too tough.
  2. Chop 1/4 cup of cilantro. Set aside.
  3. In a medium saucepan, combine 4 cups chicken broth, 1 tablespoon sriracha sauce (or to taste), 1/2 cup chopped celery, and 1/2 cup chopped carrots.
  4. Bring the mixture to a simmer over medium heat.
  5. Add the prepared lemongrass, 1 tablespoon fish sauce, and 1 teaspoon sugar. Simmer for 5 minutes.
  6. Stir in 1 cup (200g) raw shrimp and 1/2 cup uncooked rice. Simmer until shrimp is pink and opaque, and rice is tender, about 2-3 minutes.
  7. Remove from heat. Stir in 2 tablespoons lime juice and the chopped cilantro.
  8. Ladle the soup into warm bowls and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

17g

Fat

2g

Carbs

11g

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Questions fréquentes

Combien de temps faut-il pour préparer Thai Shrimp Rice Soup ?

Thai Shrimp Rice Soup prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Thai Shrimp Rice Soup ?

Thai Shrimp Rice Soup contient environ 262.9 calories par portion, avec environ 46 g de protéines, 11 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Thai Shrimp Rice Soup ?

Les principaux ingrédients de Thai Shrimp Rice Soup sont Chicken Broth, Sriracha Sauce, Celery Rib, Carrot, Lemongrass, Fish Sauce. Consultez la liste complète avec les quantités ci-dessus.

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