Thai Shrimp Rice Soup Receta

Craving authentic Thai flavors in under 30 minutes? This vibrant shrimp rice soup, inspired by Food Network Kitchens, delivers a burst of fresh tastes with minimal effort! Simple yet incredibly flavorful, this recipe is perfect for a weeknight meal. Get ready to savor the fragrant lemongrass, zesty lime, and succulent shrimp in a comforting broth. Easy to follow instructions make it perfect for both beginner and experienced cooks.

Preparación 10 min
Cocción 25 min
Calorías 262.9 kcal
Proteína 46g
Valoración Sé el primero
Thai Shrimp Rice Soup 38

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Thai Shrimp Rice Soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Shrimp Rice Soup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Thai Shrimp Rice Soup

  1. Prepare the lemongrass: Remove tough outer layers from 2-3 lemongrass stalks. Trim the root end. Place your knife flat against the root end and trim the stalk. Slice the stalk thinly from the bottom, moving upwards until it becomes too tough.
  2. Chop 1/4 cup of cilantro. Set aside.
  3. In a medium saucepan, combine 4 cups chicken broth, 1 tablespoon sriracha sauce (or to taste), 1/2 cup chopped celery, and 1/2 cup chopped carrots.
  4. Bring the mixture to a simmer over medium heat.
  5. Add the prepared lemongrass, 1 tablespoon fish sauce, and 1 teaspoon sugar. Simmer for 5 minutes.
  6. Stir in 1 cup (200g) raw shrimp and 1/2 cup uncooked rice. Simmer until shrimp is pink and opaque, and rice is tender, about 2-3 minutes.
  7. Remove from heat. Stir in 2 tablespoons lime juice and the chopped cilantro.
  8. Ladle the soup into warm bowls and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

17g

Fat

2g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Thai Shrimp Rice Soup?

Thai Shrimp Rice Soup tarda unos 35 minutos de principio a fin: aproximadamente 10 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Thai Shrimp Rice Soup?

Thai Shrimp Rice Soup tiene aproximadamente 262.9 calorías por ración, con unos 46 g de proteína, 11 g de carbohidratos y 4 g de grasa.

¿Qué ingredientes necesito para Thai Shrimp Rice Soup?

Los ingredientes principales de Thai Shrimp Rice Soup son Chicken Broth, Sriracha Sauce, Celery Rib, Carrot, Lemongrass, Fish Sauce. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña