Thanksgiving Pumpkin Rolls Recette

Indulge in a beloved Thanksgiving tradition with these irresistible Pumpkin Rolls! Featuring a creamy, dreamy cream cheese filling, this recipe is guaranteed to be a family favorite. Soft, spiced pumpkin cake perfectly complements the luscious frosting, creating a delightful dessert that's perfect for the holiday season. Get ready to wow your guests!

Préparation 25 min

Cuisson 85 min

Calories 409.8 kcal

Protéines 12g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Thanksgiving Pumpkin Rolls

4 large eggs
1 ½ cups granulated sugar
2 cups all-purpose flour
1 (15-ounce) can pumpkin puree
1 teaspoon baking powder
½ teaspoon salt
Ground Ginger
1 teaspoon ground cinnamon
Ground Nutmeg
Pecans
Cream Cheese
Butter
Vanilla
Powdered Sugar

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Comment préparer Thanksgiving Pumpkin Rolls

Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper and lightly grease.
In a large mixing bowl, beat 4 large eggs on high speed for 5 minutes until light and fluffy.
Gradually add 1 ½ cups granulated sugar, beating until well combined.
Stir in 1 (15-ounce) can pumpkin puree and gently fold until just combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground nutmeg, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, gently folding until just combined. Do not overmix.
Pour batter onto the prepared baking sheet and spread evenly into a 15x10 inch rectangle.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the cream cheese filling: In a medium bowl, beat together 8 ounces cream cheese (softened), ½ cup (1 stick) unsalted butter (softened), 3 cups powdered sugar, 1 teaspoon vanilla extract, and a pinch of salt until smooth and creamy.
Once baked, let the pumpkin roll cool in the pan for 10 minutes.
Carefully loosen the edges with a spatula and gently invert the cake onto a clean kitchen towel dusted with powdered sugar.
Starting from the short end, tightly roll the cake up in the towel. Let it cool completely.
Once cooled, carefully unroll the cake and spread the cream cheese filling evenly over the surface.
Sprinkle with ½ cup chopped pecans or walnuts (optional).
Roll the cake back up tightly and refrigerate for at least 30 minutes before slicing.
Cut into 12-15 slices and serve.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

144g

Fat

40g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Fall Heirloom Historical Holiday Event Thanksgiving Seasonal 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Thanksgiving Pumpkin Rolls ?

Thanksgiving Pumpkin Rolls prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Thanksgiving Pumpkin Rolls ?

Thanksgiving Pumpkin Rolls contient environ 409.8 calories par portion, avec environ 12 g de protéines, 16 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Thanksgiving Pumpkin Rolls ?

Les principaux ingrédients de Thanksgiving Pumpkin Rolls sont Eggs, Sugar, Flour, Pumpkin, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.