The Best Red Velvet Cake From Divas Can Cook Recette

Get ready to experience pure red velvet bliss! This decadent recipe, inspired by Divas Can Cook, delivers a super moist and intensely flavorful cake with the perfect classic red velvet taste. Prepare to be amazed by its rich, velvety texture and irresistible crimson hue (achieved with a minimal amount of food coloring – easily adaptable to your preference!). This recipe is a guaranteed crowd-pleaser, perfect for birthdays, celebrations, or any occasion where you want to impress. Pair it with our creamy, dreamy cream cheese frosting (recipe linked separately) for the ultimate indulgence! Prepare to hear "This is the BEST red velvet cake I've ever had!"

Préparation 20 min
Cuisson 50 min
Calories 389.9 kcal
Protéines 8g
Note Soyez le premier
The Best Red Velvet Cake From Divas Can Cook 50

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Best Red Velvet Cake From Divas Can Cook

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Red Velvet Cake From Divas Can Cook? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Best Red Velvet Cake From Divas Can Cook

  1. Preheat oven to 325°F (160°C). Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon baking powder, 1/2 cup unsweetened cocoa powder, and 1 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 3/4 cups granulated sugar and 1 cup vegetable oil until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 cup buttermilk, 2 teaspoons vanilla extract, and 15-20 drops red food coloring (adjust to your preference).
  5. In a small bowl, combine 1 tablespoon strong brewed coffee and 1 tablespoon white vinegar. Add to the wet ingredients and mix until combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
  7. Pour batter evenly into the prepared cake pans.
  8. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake.
  9. Let cakes cool in pans for 10 minutes before inverting onto a wire rack to cool completely.
  10. Once completely cool, frost with your favorite cream cheese frosting.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

137g

Fat

14g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Desserts American Southern United States Cakes Birthday From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer The Best Red Velvet Cake From Divas Can Cook ?

The Best Red Velvet Cake From Divas Can Cook prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient The Best Red Velvet Cake From Divas Can Cook ?

The Best Red Velvet Cake From Divas Can Cook contient environ 389.9 calories par portion, avec environ 8 g de protéines, 16 g de glucides et 29 g de lipides.

De quels ingrédients ai-je besoin pour The Best Red Velvet Cake From Divas Can Cook ?

Les principaux ingrédients de The Best Red Velvet Cake From Divas Can Cook sont All Purpose Flour, Baking Soda, Baking Powder, Salt, Unsweetened Cocoa Powder, Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis