The Old Barn Inn Breakfast Brunch Quiche Recette

Indulge in a taste of the countryside with this irresistible Breakfast Brunch Quiche recipe, straight from the historic Chimney Hill Farm Estate's Old Barn Inn! This savory masterpiece features a flaky crescent roll crust brimming with savory sausage, creamy cheese, and a delicately spiced egg custard. Perfect for a weekend brunch, holiday gathering, or any special occasion. Prepare to be amazed!

Préparation 20 min
Cuisson 65 min
Calories 367.6 kcal
Protéines 43g
Note Soyez le premier
The Old Barn Inn Breakfast Brunch Quiche 56

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Old Barn Inn Breakfast Brunch Quiche

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Old Barn Inn Breakfast Brunch Quiche? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Old Barn Inn Breakfast Brunch Quiche

  1. Brown 1 pound of breakfast sausage (removed from casings) in a large skillet over medium heat, breaking it up with a spoon. Drain off any excess grease.
  2. Crumble the cooked sausage into small pieces and set aside to cool slightly.
  3. Preheat oven to 350°F (175°C).
  4. Unroll both cans of crescent rolls (8 ounces each) and gently press them together in a 9x13 inch oblong baking pan, creating a seamless crust. Press the seams firmly to prevent leaks.
  5. In a large bowl, whisk together 6 large eggs, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon garlic powder.
  6. Stir in 2 cups of shredded cheddar cheese (or your preferred blend) and 1 cup of milk until well combined.
  7. Pour the egg mixture evenly over the crescent roll crust.
  8. Sprinkle the crumbled sausage evenly over the egg mixture.
  9. Bake in the preheated oven for 35-45 minutes, or until the quiche is set and the top is lightly golden brown and firm to the touch. A knife inserted near the center should come out clean.
  10. Let cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

4g

Fat

48g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Pork Recipes The Americas American Southern Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Omelets And Frittatas Breakfast Eggs Dairy Pork American Easy Holiday Event Cheese Eggs Dietary High Protein Low Carb High In Something Low In Something Meat Pork Sausage Brunch 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer The Old Barn Inn Breakfast Brunch Quiche ?

The Old Barn Inn Breakfast Brunch Quiche prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient The Old Barn Inn Breakfast Brunch Quiche ?

The Old Barn Inn Breakfast Brunch Quiche contient environ 367.6 calories par portion, avec environ 43 g de protéines, 4 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour The Old Barn Inn Breakfast Brunch Quiche ?

Les principaux ingrédients de The Old Barn Inn Breakfast Brunch Quiche sont Breakfast Sausage, Egg, Cheese, Salt, Pepper, Garlic Powder. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis