The Oxford Bishop 19Th Century Spiced Mulled Port Wine Recette

Step back in time with this luxurious, 19th-century recipe for The Oxford Bishop, a spiced mulled port wine drink fit for a Victorian Christmas! Inspired by Eliza Acton and mentioned in Dickens's *A Christmas Carol* (as "Smoking Bishop"), this warming beverage is perfect for chilly evenings. Imagine the rich aroma of baked oranges, warming spices, and luscious port wine filling your home. This festive drink is ideal for Christmas Eve celebrations, post-midnight mass gatherings, or any special occasion. Easily scaled for extra guests, it's the ultimate crowd-pleaser. Prepare to be transported to a bygone era of elegance and festive cheer!

Préparation 15 min

Cuisson 35 min

Calories 290.9 kcal

Protéines 2g

Note Soyez le premier

The Oxford Bishop 19Th Century Spiced Mulled Port Wine

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Oxford Bishop 19Th Century Spiced Mulled Port Wine

1 large orange
12-16 whole cloves
Brown Sugar (not used; 1 cup granulated sugar used instead)
Ground Cinnamon (not used; 1 cinnamon stick used instead)
1/4 teaspoon ground mace
1/4 teaspoon ground allspice
Ground Ginger (not used; 1 inch piece fresh ginger used instead)
1 cup water
1 bottle (750ml) ruby port
1/2 cup fresh orange juice
1 cup granulated sugar
1 cinnamon stick
1 inch piece fresh ginger

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Comment préparer The Oxford Bishop 19Th Century Spiced Mulled Port Wine

Preheat oven to 200°C/400°F/Gas Mark 6.
Cut one large orange in half and stud each half with 6-8 cloves.
Place orange halves, cut-side up, on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until slightly caramelized.
Remove from oven and set aside.
In a large saucepan, combine 1 cup water, 1 cup granulated sugar, 1 cinnamon stick, 1/4 teaspoon ground mace, 1/4 teaspoon ground allspice, and 1 inch piece of fresh ginger (peeled and thinly sliced).
Over high heat, bring the mixture to a boil, stirring constantly. Reduce heat and simmer until the mixture has reduced by about half (approximately 10-15 minutes).
Remove from heat and set aside.
When ready to serve, pour 1 bottle (750ml) of ruby port into the saucepan with the spiced sugar syrup. Add the baked orange halves and 1/2 cup fresh orange juice.
Gently heat over low heat, stirring occasionally. Do not boil.
Serve immediately from a warmed punch bowl, garnished with the baked orange halves. Serves approximately 6.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

77g

Fat

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer The Oxford Bishop 19Th Century Spiced Mulled Port Wine ?

The Oxford Bishop 19Th Century Spiced Mulled Port Wine prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient The Oxford Bishop 19Th Century Spiced Mulled Port Wine ?

The Oxford Bishop 19Th Century Spiced Mulled Port Wine contient environ 290.9 calories par portion, avec environ 2 g de protéines, 10 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour The Oxford Bishop 19Th Century Spiced Mulled Port Wine ?

Les principaux ingrédients de The Oxford Bishop 19Th Century Spiced Mulled Port Wine sont Orange, Whole Cloves, Brown Sugar, Ground Cinnamon, Ground Mace, Allspice. Consultez la liste complète avec les quantités ci-dessus.