The Perfect Chocolate Chip Cookie Recette

Craving the ultimate chocolate chip cookie? David Lebovitz, renowned Paris-based pastry chef, delivers his unparalleled recipe from his latest cookbook, *Ready for Dessert*. These chunky, chewy cookies, studded with chopped nuts and oozing melted chocolate, are the holy grail of chocolate chip cookies. Get ready for the most irresistible, melt-in-your-mouth experience! This recipe includes a chilling step for enhanced flavor and texture.

Préparation 1440 min

Cuisson 1450 min

Calories 163.7 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Perfect Chocolate Chip Cookie

All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
Unsalted Butter
Light Brown Sugar
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
Walnuts
Semisweet Chocolate

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Comment préparer The Perfect Chocolate Chip Cookie

Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt in a small bowl. Set aside.
In a stand mixer fitted with the paddle attachment, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 2 teaspoons pure vanilla extract.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Stir in 1 cup chopped nuts and 2 cups semi-sweet chocolate chunks.
Divide the dough into four equal portions on a lightly floured surface.
Shape each portion into a 9-inch log.
Wrap each log tightly in plastic wrap and refrigerate for at least 24 hours (or up to 5 days).
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Slice the chilled dough logs into 3/4-inch thick disks, placing them 3 inches apart on the prepared baking sheets.
Gently push any nuts or chips that fall off back onto the cookies.
Bake for 10-12 minutes, rotating the baking sheets halfway through, until the edges are golden brown and the centers are set. Baking time may vary slightly depending on your oven.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

27g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Desserts 1 Day Or More Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer The Perfect Chocolate Chip Cookie ?

The Perfect Chocolate Chip Cookie prend environ 2890 minutes du début à la fin — environ 1440 minutes de préparation et 1450 minutes de cuisson.

Combien de calories contient The Perfect Chocolate Chip Cookie ?

The Perfect Chocolate Chip Cookie contient environ 163.7 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour The Perfect Chocolate Chip Cookie ?

Les principaux ingrédients de The Perfect Chocolate Chip Cookie sont All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Light Brown Sugar, Granulated Sugar. Consultez la liste complète avec les quantités ci-dessus.