Toll House Crumbcake Recette

Indulge in the irresistible goodness of this Toll House Crumbcake! Inspired by the classic Nestle Toll House recipe, this decadent treat features a moist and chewy cake studded with chocolate chips, topped with a crunchy crumb topping bursting with buttery brown sugar and nuts. Get ready for a taste of pure comfort and chocolatey heaven. Perfect for dessert, potlucks, or any occasion!

Préparation 20 min

Cuisson 60 min

Calories 250.3 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toll House Crumbcake

2 cups + 1 tablespoon all-purpose flour
1/2 cup (packed) light brown sugar
1/2 cup (1 stick) + 2 tablespoons softened unsalted butter
1/2 cup chopped walnuts (or pecans)
2 cups Nestle Toll House semi-sweet chocolate morsels
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream

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Comment préparer Toll House Crumbcake

**Make the Crumb Topping:**
In a small bowl, combine 1 tablespoon all-purpose flour, 1/2 cup (packed) light brown sugar, and 2 tablespoons softened unsalted butter.
Mix thoroughly until well combined.
Stir in 1/2 cup chopped nuts (walnuts or pecans recommended) and 1/2 cup Nestle Toll House semi-sweet chocolate morsels.
Set aside.
**Make the Cake:**
Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
Set aside.
In a large bowl, cream together 1/2 cup (1 stick) softened unsalted butter, 1 cup granulated sugar, and 1 teaspoon vanilla extract until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
Gradually add the dry ingredients (from step 7) and 1 cup sour cream to the wet ingredients, alternating between the two and beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.
Fold in 1 1/2 cups Nestle Toll House semi-sweet chocolate morsels.
Pour batter into the prepared baking pan.
Sprinkle the crumb topping evenly over the batter.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the crumbcake cool completely in the pan before cutting into 2-inch squares.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

81g

Fat

34g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Chocolate

Questions fréquentes

Combien de temps faut-il pour préparer Toll House Crumbcake ?

Toll House Crumbcake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Toll House Crumbcake ?

Toll House Crumbcake contient environ 250.3 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Toll House Crumbcake ?

Les principaux ingrédients de Toll House Crumbcake sont All Purpose Flour, Brown Sugar, Butter, Walnuts, Semisweet Chocolate Morsels, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.