The Perfect Chocolate Chip Cookie Recipe

Craving the ultimate chocolate chip cookie? David Lebovitz, renowned Paris-based pastry chef, delivers his unparalleled recipe from his latest cookbook, *Ready for Dessert*. These chunky, chewy cookies, studded with chopped nuts and oozing melted chocolate, are the holy grail of chocolate chip cookies. Get ready for the most irresistible, melt-in-your-mouth experience! This recipe includes a chilling step for enhanced flavor and texture.

Prep Time 1440 mins

Cook Time 1450 mins

Calories 163.7 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Perfect Chocolate Chip Cookie

All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
Unsalted Butter
Light Brown Sugar
1/2 cup granulated sugar
2 teaspoons pure vanilla extract
2 large eggs
Walnuts
Semisweet Chocolate

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How to Make The Perfect Chocolate Chip Cookie

Whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt in a small bowl. Set aside.
In a stand mixer fitted with the paddle attachment, cream together 1 cup (2 sticks) softened unsalted butter, 1 cup packed light brown sugar, and 1/2 cup granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 2 teaspoons pure vanilla extract.
Gradually add the dry ingredients (flour mixture) to the wet ingredients, mixing until just combined. Stir in 1 cup chopped nuts and 2 cups semi-sweet chocolate chunks.
Divide the dough into four equal portions on a lightly floured surface.
Shape each portion into a 9-inch log.
Wrap each log tightly in plastic wrap and refrigerate for at least 24 hours (or up to 5 days).
Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
Slice the chilled dough logs into 3/4-inch thick disks, placing them 3 inches apart on the prepared baking sheets.
Gently push any nuts or chips that fall off back onto the cookies.
Bake for 10-12 minutes, rotating the baking sheets halfway through, until the edges are golden brown and the centers are set. Baking time may vary slightly depending on your oven.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

31g

Fat

27g

Carbs

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Time To Make Course Preparation For Large Groups Desserts 1 Day Or More Dietary Low Sodium Low In Something Number Of Servings

Frequently Asked Questions

How long does it take to make The Perfect Chocolate Chip Cookie?

The Perfect Chocolate Chip Cookie takes about 2890 minutes from start to finish — roughly 1440 minutes to prepare and 1450 minutes to cook.

How many calories are in The Perfect Chocolate Chip Cookie?

The Perfect Chocolate Chip Cookie has approximately 163.7 calories per serving, with about 5 g protein, 5 g carbohydrates and 17 g fat.

What ingredients do I need for The Perfect Chocolate Chip Cookie?

The key ingredients for The Perfect Chocolate Chip Cookie are All Purpose Flour, Baking Soda, Salt, Unsalted Butter, Light Brown Sugar, Granulated Sugar. See the full list with measurements above.