The Pink Tea Cup's Sweet Potato Pie Recette

A slice of Greenwich Village history! This sweet potato pie recipe comes from the legendary Pink Tea Cup, a beloved soul food restaurant that sadly closed its doors in 2010. For over five decades, this pink haven served up delicious Southern comfort food, including their famous fried chicken and this unforgettable sweet potato pie. Before it's lost to time, we're sharing the treasured recipe, passed down through generations. Relive the warmth and flavor of the Pink Tea Cup in your own kitchen. Get ready for a taste of nostalgia and pure deliciousness!

Préparation 30 min
Cuisson 80 min
Calories 4163.8 kcal
Protéines 108g
The Pink Tea Cup's Sweet Potato Pie 43

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour The Pink Tea Cup's Sweet Potato Pie

  • 3 lbs yams, peeled and cubed
  • 1/2 cup (1 stick) unsalted butter
  • Cinnamon
  • Nutmeg
  • 1/2 teaspoon salt
  • Brown Sugar
  • White Sugar
  • Eggs
  • 1/4 cup fresh orange juice
  • Orange Rind
  • Evaporated Milk
  • 1 (9-inch) unbaked pie crust (store-bought or homemade)
  • Whipped cream, for serving (optional)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Pink Tea Cup's Sweet Potato Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer The Pink Tea Cup's Sweet Potato Pie

  1. Preheat oven to 450°F (232°C).
  2. Boil cubed yams in a large pot of water until tender (about 15-20 minutes). Drain well.
  3. Mash the cooked yams thoroughly. Add butter, cinnamon, nutmeg, cloves, salt, granulated sugar, and brown sugar to the hot mashed yams.
  4. Beat the mixture with an electric mixer until light and smooth.
  5. In a separate bowl, beat egg yolks until light. Gently stir the egg yolks into the yam mixture.
  6. Stir in the orange juice, orange rind, and milk.
  7. In a clean bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the yam mixture.
  8. Pour the filling into the unbaked pie crust.
  9. Bake at 450°F (232°C) for 10 minutes. Reduce the oven temperature to 350°F (177°C) and bake for an additional 30-40 minutes, or until the pie is puffed and set in the center. A knife inserted near the center should come out clean.
  10. Let the pie cool completely on a wire rack before serving. Top with whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

135 g

Sugar

1013g

Fat

420g

Carbs

200g

Questions fréquentes

Combien de temps faut-il pour préparer The Pink Tea Cup's Sweet Potato Pie ?

The Pink Tea Cup's Sweet Potato Pie prend environ 110 minutes du début à la fin — environ 30 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient The Pink Tea Cup's Sweet Potato Pie ?

The Pink Tea Cup's Sweet Potato Pie contient environ 4163.8 calories par portion, avec environ 108 g de protéines, 200 g de glucides et 273 g de lipides.

De quels ingrédients ai-je besoin pour The Pink Tea Cup's Sweet Potato Pie ?

Les principaux ingrédients de The Pink Tea Cup's Sweet Potato Pie sont Yams, Butter, Cinnamon, Nutmeg, Salt, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis