Ingredientes para The Pink Tea Cup's Sweet Potato Pie
- 3 lbs yams, peeled and cubed
- 1/2 cup (1 stick) unsalted butter
- Cinnamon
- Nutmeg
- 1/2 teaspoon salt
- Brown Sugar
- White Sugar
- Eggs
- 1/4 cup fresh orange juice
- Orange Rind
- Evaporated Milk
- 1 (9-inch) unbaked pie crust (store-bought or homemade)
- Whipped cream, for serving (optional)
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Como fazer The Pink Tea Cup's Sweet Potato Pie
- Preheat oven to 450°F (232°C).
- Boil cubed yams in a large pot of water until tender (about 15-20 minutes). Drain well.
- Mash the cooked yams thoroughly. Add butter, cinnamon, nutmeg, cloves, salt, granulated sugar, and brown sugar to the hot mashed yams.
- Beat the mixture with an electric mixer until light and smooth.
- In a separate bowl, beat egg yolks until light. Gently stir the egg yolks into the yam mixture.
- Stir in the orange juice, orange rind, and milk.
- In a clean bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the yam mixture.
- Pour the filling into the unbaked pie crust.
- Bake at 450°F (232°C) for 10 minutes. Reduce the oven temperature to 350°F (177°C) and bake for an additional 30-40 minutes, or until the pie is puffed and set in the center. A knife inserted near the center should come out clean.
- Let the pie cool completely on a wire rack before serving. Top with whipped cream, if desired.
Nutrition Information (Approximate per serving)
Sodium
135 g
Sugar
1013g
Fat
420g
Carbs
200g
