Tiny Pecan Pies Recette

These bite-sized pecan pies are a holiday tradition, passed down through generations! Inspired by Kathy's family recipe, these mini pies boast a melt-in-your-mouth buttery crust and a rich, decadent pecan filling. Perfect for Thanksgiving, Christmas, or any festive gathering, they disappear quickly – prepare to make a double batch! Get ready to impress your guests with these irresistible little treats.

Préparation 60 min
Cuisson 55 min
Calories 119.8 kcal
Protéines 2g
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Tiny Pecan Pies 298

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tiny Pecan Pies

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Comment préparer Tiny Pecan Pies

  1. Preheat oven to 325°F (165°C).
  2. In a medium bowl, cream together 8 ounces (225g) of softened cream cheese and 1/2 cup (115g) of unsalted butter until smooth.
  3. Gradually add 2 cups (250g) of all-purpose flour, mixing until a dough forms.
  4. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour.
  5. On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use a 2-inch cookie cutter or a knife to cut out 24 circles.
  6. Gently press each circle into a mini muffin tin, ensuring the dough goes up the sides and covers the bottom.
  7. Sprinkle 1/2 cup (50g) chopped pecans into the bottom of each prepared muffin cup.
  8. In a separate bowl, whisk together 2 large eggs, 1 tablespoon (14g) melted unsalted butter, 1/2 cup (100g) packed light brown sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla extract until well combined.
  9. Evenly spoon the pecan filling over the pecans in each muffin cup.
  10. Top each pie with the remaining 1/2 cup (50g) chopped pecans.
  11. Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
  12. Let the pies cool completely in the muffin tin before carefully removing them.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

27g

Fat

18g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American For Large Groups Appetizers Snacks Australian European Potluck Dinner Party Holiday Event To Go Number Of Servings From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Tiny Pecan Pies ?

Tiny Pecan Pies prend environ 115 minutes du début à la fin — environ 60 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Tiny Pecan Pies ?

Tiny Pecan Pies contient environ 119.8 calories par portion, avec environ 2 g de protéines, 3 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Tiny Pecan Pies ?

Les principaux ingrédients de Tiny Pecan Pies sont Cream Cheese, Butter, Flour, Egg, Brown Sugar, Salt. Consultez la liste complète avec les quantités ci-dessus.

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