Toasted Coco Colada Recette

Escape to paradise with this creamy, dreamy Toasted Coco Colada! A simple 10-minute recipe perfect for coconut lovers. The toasted coconut flakes add a delightful crunch to this tropical cocktail, creating a truly unforgettable taste of summer.

Préparation 5 min

Cuisson 10 min

Calories 87.9 kcal

Protéines 2g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toasted Coco Colada

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Comment préparer Toasted Coco Colada

Combine the rum, cream of coconut, pineapple juice, coconut cream, and lime juice in a blender.
Blend until completely smooth and creamy.
Rub a lime wedge around the rim of two daiquiri glasses.
Spread a thin layer of toasted coconut flakes on a small plate.
Gently press the rim of each glass into the toasted coconut flakes to coat.
Pour the blended mixture evenly into the prepared glasses.
Garnish with extra toasted coconut flakes, if desired, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

34g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Toasted Coco Colada ?

Toasted Coco Colada prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Toasted Coco Colada ?

Toasted Coco Colada contient environ 87.9 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Toasted Coco Colada ?

Les principaux ingrédients de Toasted Coco Colada sont Pina Colada Nonalcoholic Drink Mix, Coconut Milk, Caramel Syrup, Coconut Syrup, Ice, Lime Wedge. Consultez la liste complète avec les quantités ci-dessus.