Zutaten für Toasted Coco Colada
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Zubereitung von Toasted Coco Colada
- Combine the rum, cream of coconut, pineapple juice, coconut cream, and lime juice in a blender.
- Blend until completely smooth and creamy.
- Rub a lime wedge around the rim of two daiquiri glasses.
- Spread a thin layer of toasted coconut flakes on a small plate.
- Gently press the rim of each glass into the toasted coconut flakes to coat.
- Pour the blended mixture evenly into the prepared glasses.
- Garnish with extra toasted coconut flakes, if desired, and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
11g
Fat
34g
Carbs
1g