Toasted Coco Colada Recipe

Escape to paradise with this creamy, dreamy Toasted Coco Colada! A simple 10-minute recipe perfect for coconut lovers. The toasted coconut flakes add a delightful crunch to this tropical cocktail, creating a truly unforgettable taste of summer.

Prep Time 5 mins

Cook Time 10 mins

Calories 87.9 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Toasted Coco Colada

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How to Make Toasted Coco Colada

Combine the rum, cream of coconut, pineapple juice, coconut cream, and lime juice in a blender.
Blend until completely smooth and creamy.
Rub a lime wedge around the rim of two daiquiri glasses.
Spread a thin layer of toasted coconut flakes on a small plate.
Gently press the rim of each glass into the toasted coconut flakes to coat.
Pour the blended mixture evenly into the prepared glasses.
Garnish with extra toasted coconut flakes, if desired, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

11g

Fat

34g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 Beverages Easy Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Toasted Coco Colada?

Toasted Coco Colada takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Toasted Coco Colada?

Toasted Coco Colada has approximately 87.9 calories per serving, with about 2 g protein, 1 g carbohydrates and 12 g fat.

What ingredients do I need for Toasted Coco Colada?

The key ingredients for Toasted Coco Colada are Pina Colada Nonalcoholic Drink Mix, Coconut Milk, Caramel Syrup, Coconut Syrup, Ice, Lime Wedge. See the full list with measurements above.