Ingrédients pour Top Secret Recipes Tony Roma's Maple Sweet Potatoes By Todd Wilb
- Garnet Yam
- 1 tablespoon butter
- Yellow Onion
- 1/4 cup chopped pecans
- 1/4 cup maple syrup
- 1/2 teaspoon ground cinnamon
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Top Secret Recipes Tony Roma's Maple Sweet Potatoes By Todd Wilb? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Top Secret Recipes Tony Roma's Maple Sweet Potatoes By Todd Wilb
- Preheat oven to 400°F (200°C).
- Wash and pierce 2 large sweet potatoes (about 1.5 lbs total) several times with a fork.
- Bake for 40-45 minutes, or until tender when pierced with a fork.
- Remove from oven and let cool slightly until you can handle them.
- Once cool enough, peel the sweet potatoes and slice into 1-inch bite-sized pieces.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Add 1/2 cup chopped yellow onion and 1/4 cup chopped pecans.
- Sauté for 2-3 minutes, until onions begin to soften and brown slightly.
- Add the sweet potato pieces, 1/4 cup maple syrup, and 1/2 teaspoon ground cinnamon to the skillet.
- Sauté for 3-5 minutes, stirring frequently, until the sweet potatoes are heated through and coated in the maple glaze.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
178g
Fat
49g
Carbs
25g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Yams Sweet Potatoes For 1 Or 2 Low Protein Side Dishes Potatoes Vegetables Oven Dinner Party Holiday Event Vegetarian Easter Dietary Copycat Christmas New Years Thanksgiving Low Sodium Comfort Food Low In Something Novelty Taste Mood Equipment Number Of Servings 4 Hours Or Less
