Toronto Pie Recette

Unearth a forgotten Canadian gem! This Toronto Pie recipe, inspired by an 1879 cookbook, is a delightful twist on Boston Cream Pie. A light and airy hot milk sponge cake, split and generously filled with sweet raspberry jam, this dessert is a true taste of history. Simple to make, yet elegant enough for any occasion, Toronto Pie is sure to become a new family favorite. Rediscover the flavors of old Toronto – try it today!

Préparation 20 min

Cuisson 55 min

Calories 241.1 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Toronto Pie

1 cup milk
1/4 cup (1/2 stick) unsalted butter
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
raspberry jam (amount as needed)
powdered sugar (amount as needed)

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Comment préparer Toronto Pie

Preheat oven to 350°F (175°C).
Grease and flour a 9-inch round layer cake pan.
Scald 1 cup of milk; remove from heat and stir in 1/4 cup (1/2 stick) unsalted butter until melted.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, and 1/4 teaspoon salt.
In a large bowl, beat 2 large eggs until light and fluffy (about 3 minutes).
Gradually beat in 1 cup granulated sugar and 1 teaspoon vanilla extract.
Beat with an electric mixer on high speed for 1 minute.
Gently fold in the dry ingredients, then stir in the hot milk mixture until just combined.
Pour batter into the prepared pan.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool completely in the pan on a wire rack.
Once cool, carefully run a thin knife around the edges to loosen the cake.
Split the cake horizontally into two layers.
Spread raspberry jam evenly between the layers.
Dust generously with powdered sugar before serving.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

89g

Fat

17g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Healthy Pies And Tarts Desserts Fruit Canadian Easy Cakes Pies Dietary Inexpensive Berries Raspberries

Questions fréquentes

Combien de temps faut-il pour préparer Toronto Pie ?

Toronto Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Toronto Pie ?

Toronto Pie contient environ 241.1 calories par portion, avec environ 9 g de protéines, 13 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Toronto Pie ?

Les principaux ingrédients de Toronto Pie sont Milk, Butter, Cake Flour, Baking Powder, Salt, Eggs. Consultez la liste complète avec les quantités ci-dessus.