Tres Leche Cake Recette

Indulge in the rich, decadent layers of our Tres Leches Cake! This classic Latin American dessert features a moist, fluffy sponge cake soaked in a heavenly blend of three milks: evaporated milk, condensed milk, and whole milk. The cake's custard-like texture and creamy topping create a symphony of flavors and textures that will leave you wanting more. Easy to follow instructions ensure a show-stopping dessert perfect for any occasion.

Préparation 30 min
Cuisson 45 min
Calories 420.5 kcal
Protéines 11g
Note Soyez le premier
Tres Leche Cake 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tres Leche Cake

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Comment préparer Tres Leche Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
  2. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
  3. Beat in 1 teaspoon vanilla extract.
  4. Add 4 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon cream of tartar.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  10. While the cake is cooling, whisk together 1 (12-ounce) can evaporated milk, 1 (14-ounce) can sweetened condensed milk, and 1 cup whole milk.
  11. Once the cake is completely cool, poke holes all over the top using a fork or toothpick.
  12. Slowly pour the three-milk mixture evenly over the cake, allowing it to absorb completely. This may take some time.
  13. Reserve about 1 cup of the milk mixture for serving.
  14. Refrigerate the cake for at least 4 hours, or preferably overnight, to allow the flavors to meld.
  15. For the whipped cream topping: In a chilled bowl, beat 2 cups heavy cream with 1 cup powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. You can add 1 tablespoon of rum (optional).
  16. Spread the whipped cream evenly over the chilled cake.
  17. Refrigerate for at least 30 minutes before serving.
  18. Serve chilled, pouring some of the reserved milk mixture over each slice. Garnish with fresh berries, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

135g

Fat

75g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Holiday Event Cakes Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Tres Leche Cake ?

Tres Leche Cake prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Tres Leche Cake ?

Tres Leche Cake contient environ 420.5 calories par portion, avec environ 11 g de protéines, 15 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Tres Leche Cake ?

Les principaux ingrédients de Tres Leche Cake sont Butter, Sugar, Vanilla Extract, All Purpose Flour, Baking Powder, Cream Of Tartar. Consultez la liste complète avec les quantités ci-dessus.

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