Ingrédients pour Triple Chocolate Chunk Cookies
- ¾ cup packed light brown sugar
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- Milk Chocolate Chips
- White Chocolate Chips
- Dark Chocolate Chips
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Comment préparer Triple Chocolate Chunk Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a microwave-safe bowl, combine 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar. Microwave in 30-second intervals, stirring after each, until melted and combined (about 1-2 minutes).
- Add 2 large eggs and 1 teaspoon vanilla extract to the butter-sugar mixture.
- Beat with an electric mixer until light and fluffy.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup milk chocolate chips, ¾ cup dark chocolate chips, and ¾ cup white chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
28g
Carbs
7g
