Triple Chocolate Chunk Cookies Recipe

Indulge in the ultimate chocolate experience with our Triple Chocolate Chunk Cookies! These chewy, kid-friendly cookies are bursting with three kinds of decadent chocolate – milk, dark, and white – making them the perfect on-the-go treat or after-school snack. Get ready for a chocolate explosion in every bite!

Prep Time 15 mins
Cook Time 20 mins
Calories 183.2 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Triple Chocolate Chunk Cookies 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Triple Chocolate Chunk Cookies

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How to Make Triple Chocolate Chunk Cookies

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a microwave-safe bowl, combine 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar. Microwave in 30-second intervals, stirring after each, until melted and combined (about 1-2 minutes).
  3. Add 2 large eggs and 1 teaspoon vanilla extract to the butter-sugar mixture.
  4. Beat with an electric mixer until light and fluffy.
  5. In a separate bowl, whisk together 2 ½ cups all-purpose flour and 1 teaspoon baking soda.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 cup milk chocolate chips, ¾ cup dark chocolate chips, and ¾ cup white chocolate chips.
  8. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
  10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

49g

Fat

28g

Carbs

7g

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