Triple Chocolate Mousse Cake Recette

Indulge in this decadent Triple Chocolate Mousse Cake! Layers of rich chocolate mousse, moist genoise (or your favorite chocolate American butter cake!), and a luscious chocolate ganache create an unforgettable dessert. Perfect for special occasions or when you simply crave something truly elegant and divine. This recipe is easier than you think!

Préparation 60 min

Cuisson 145 min

Calories 722.6 kcal

Protéines 20g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Triple Chocolate Mousse Cake

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Comment préparer Triple Chocolate Mousse Cake

Prepare your genoise cake. If making from scratch, ensure it's completely cool before proceeding.
Make the chocolate mousse: In a medium heatproof bowl set over a pan of simmering water (double boiler), melt the bittersweet chocolate and 1/4 cup sugar, stirring occasionally until smooth. Remove from heat and stir in vanilla extract.
In a separate bowl, whip the 1 cup chilled heavy cream until soft peaks form. Gently fold the whipped cream into the melted chocolate until combined.
Make the chocolate ganache: In a double boiler, melt the semisweet and milk chocolate with the 1/2 cup heavy cream, stirring until smooth. Remove from heat, stir in the softened butter and powdered sugar until smooth and glossy.
Assemble the cake: Place one layer of genoise on a serving plate. Spread half of the chocolate mousse over the cake. Top with the second layer of genoise and spread the remaining mousse evenly.
Pour the chocolate ganache over the top of the mousse, allowing it to drip down the sides. Refrigerate for at least 4 hours, or preferably overnight, to allow the mousse to set completely.
Dust with cocoa powder before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

137g

Fat

171g

Carbs

16g

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Questions fréquentes

Combien de temps faut-il pour préparer Triple Chocolate Mousse Cake ?

Triple Chocolate Mousse Cake prend environ 205 minutes du début à la fin — environ 60 minutes de préparation et 145 minutes de cuisson.

Combien de calories contient Triple Chocolate Mousse Cake ?

Triple Chocolate Mousse Cake contient environ 722.6 calories par portion, avec environ 20 g de protéines, 16 g de glucides et 88 g de lipides.

De quels ingrédients ai-je besoin pour Triple Chocolate Mousse Cake ?

Les principaux ingrédients de Triple Chocolate Mousse Cake sont All Purpose Flour, Cocoa Powder, Eggs, Sugar, Unsalted Butter, Semisweet Chocolate. Consultez la liste complète avec les quantités ci-dessus.