Zutaten für Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon
- 1 (13.5 ounce) can cream of coconut (sweetened)
- Light Corn Syrup
- 2 large egg whites
- Vanilla Extract
- Pinch of salt
- Desiccated Coconut
- Sweetened Flaked Coconut
- Semisweet Chocolate
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Zubereitung von Triple Coconut Macaroons Chocolate Dipped Coconut Macaroon
- Preheat oven to 375°F (190°C). Adjust oven racks to upper-middle and lower-middle positions.
- Line two baking sheets with parchment paper and lightly grease with nonstick spray.
- In a small bowl, whisk together 1 (13.5 ounce) can cream of coconut (be sure to shake well!), 1/4 cup light corn syrup, 2 large egg whites, 1 teaspoon vanilla extract, and a pinch of salt.
- Set aside.
- In a large bowl, combine 2 cups unsweetened desiccated coconut (or 3 cups sweetened shredded coconut – see recipe notes for adjustments) and 1 cup sweetened shredded coconut. Toss to combine, breaking up any clumps.
- Pour the wet ingredients into the coconut mixture and mix with a rubber spatula until evenly moistened.
- Chill the dough for 15 minutes.
- Drop heaping tablespoons (about 1/4 cup for larger macaroons) of batter onto the prepared baking sheets, spacing them about 1 inch apart. Gently shape into loose haystacks.
- Bake for 15 minutes (20 minutes for larger macaroons), rotating baking sheets halfway through, ensuring even browning. Bake until light golden brown.
- Cool on baking sheets for 2 minutes before transferring to a wire rack to cool completely.
- Once completely cool (about 30 minutes), prepare the chocolate dip.
- Line two baking sheets with parchment paper.
- Melt 8 ounces semi-sweet chocolate in a heatproof bowl set over a pan of almost simmering water, stirring occasionally until smooth.
- Remove from heat and stir in 2 ounces of remaining semi-sweet chocolate until smooth.
- Dip the bottom and sides of each macaroon into the melted chocolate, scraping off any excess. Place on prepared baking sheets.
- Refrigerate for 15 minutes until chocolate sets.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
63g
Fat
41g
Carbs
6g
