Triple Layer Fudge Recette

Indulge in this decadent Triple Layer Fudge! This irresistible dessert features creamy chocolate, rich peanut butter, and sweet white chocolate layers. Perfect for football game days, holidays, or any occasion when you crave a delightful treat. Easy to make and guaranteed to impress!

Préparation 20 min

Cuisson 60 min

Calories 477.6 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Triple Layer Fudge

Granulated Sugar
Evaporated Milk
3/4 cup (1 1/2 sticks) butter
3/4 teaspoon salt
Mini Marshmallows
Semi Sweet Chocolate Chips
3 teaspoons vanilla extract
Light Brown Sugar
Creamy Peanut Butter
10 ounces white chocolate chips

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Comment préparer Triple Layer Fudge

Combine 2 cups sugar, 1/2 cup milk, 1/4 cup butter, and 1/4 teaspoon salt in a medium saucepan.
Bring to a rolling boil over medium heat, stirring constantly with a wooden spoon. Maintain a consistent boil.
Boil for exactly 5 minutes, stirring continuously.
Remove from heat. Stir in 10 ounces marshmallows until completely melted and well combined.
Stir in 2 cups semi-sweet chocolate chips and 1 teaspoon vanilla extract.
Stir until smooth and creamy for approximately 6 minutes.
Grease a 13x9 inch baking pan.
Pour chocolate fudge into the prepared pan. Immediately begin preparing the peanut butter layer.
**Peanut Butter Fudge:** In a separate saucepan, combine 3/4 cup sugar, 3/4 cup packed brown sugar, 1/2 cup milk, and 1/4 teaspoon salt. Bring to a rolling boil, stirring constantly. Boil for 5 minutes. Remove from heat and stir in 1 cup creamy peanut butter until smooth. Spread evenly over the chocolate fudge layer.
**White Chocolate Fudge:** In another clean saucepan, combine 2 cups sugar, 1/2 cup milk, 1/4 cup butter, and 1/4 teaspoon salt. Bring to a rolling boil, stirring constantly. Boil for 5 minutes. Remove from heat and stir in 10 ounces white chocolate chips and 1 teaspoon vanilla extract until melted and smooth. Spread evenly over the peanut butter fudge layer.
Cover the fudge with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours, or until firm.
Cut into 1-inch squares.
Store in the refrigerator for up to 3 weeks.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

282g

Fat

43g

Carbs

25g

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Sweets & Sides Desserts American Southern Vegetarian Gluten Free Holiday Recipes Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Triple Layer Fudge ?

Triple Layer Fudge prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Triple Layer Fudge ?

Triple Layer Fudge contient environ 477.6 calories par portion, avec environ 12 g de protéines, 25 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Triple Layer Fudge ?

Les principaux ingrédients de Triple Layer Fudge sont Granulated Sugar, Evaporated Milk, Butter, Salt, Mini Marshmallows, Semi Sweet Chocolate Chips. Consultez la liste complète avec les quantités ci-dessus.