Ingrédients pour Tsr Version Of Applebee's Honey Grilled Salmon By Todd Wilbur
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon dark brown sugar
- Pineapple Juice
- Fresh Lemon Juice
- 1 tablespoon apple cider vinegar
- Olive Oil
- Ground Black Pepper, to taste (for seasoning salmon)
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon paprika
- 1/4 teaspoon garlic powder
- 4 salmon fillets (6 ounces each)
- 2 tablespoons Dijon mustard
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt (for sauce) and additional for seasoning salmon
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Comment préparer Tsr Version Of Applebee's Honey Grilled Salmon By Todd Wilbur
- In a medium saucepan, whisk together the honey, Dijon mustard, soy sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, paprika, cayenne pepper, and salt.
- Bring the mixture to a simmer over medium heat, stirring constantly. Reduce heat to low and let it simmer gently for 5-7 minutes, or until slightly thickened. Watch carefully to prevent boiling over.
- While the sauce simmers, preheat your grill or grill pan to medium-high heat. Season the salmon fillets with salt and pepper.
- Place the salmon fillets on the hot grill and cook for 3-4 minutes per side, or until cooked through. Baste the salmon with the honey-mustard glaze during the last 2 minutes of cooking.
- Remove the salmon from the grill and let it rest for a few minutes before serving. Drizzle with extra glaze if desired.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
271g
Fat
10g
Carbs
23g
