Turbinado Crusted Berries Recette

Sweet and crunchy turbinado sugar-coated strawberries – a delightful treat on their own or paired with a rich and creamy goat cheese fondue! This easy recipe is perfect for impressing guests or enjoying a sophisticated dessert. Get ready for a burst of flavor in under an hour!

Préparation 20 min

Cuisson 75 min

Calories 138.6 kcal

Protéines 2g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Turbinado Crusted Berries

1 pound fresh strawberries
1 large egg white
1 cup turbinado sugar
1/2 cup sour cream
4 ounces softened goat cheese
1/4 cup dry port wine
1/4 cup heavy cream
pinch salt
squeeze fresh lemon juice

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Comment préparer Turbinado Crusted Berries

**Prepare the Strawberries:** Gently wash and dry 1 pound of fresh strawberries. Remove the green tops.
**Prep the Baking Sheet:** Line a half-sheet baking pan with parchment paper.
**Egg White Wash:** In a small bowl, whisk 1 large egg white lightly.
**Sugar Coating:** In a separate shallow bowl, place 1 cup of turbinado sugar.
**Coat the Strawberries:** Using a pastry brush, lightly brush each strawberry with the egg white.
**Roll in Sugar:** Gently roll each egg-washed strawberry in the turbinado sugar, ensuring even coating.
**Bake (Optional):** Arrange the coated strawberries on the prepared baking sheet. For a slightly caramelized crust, bake at 350°F (175°C) for 5-7 minutes. Watch carefully to prevent burning.
**Cool:** Let the coated strawberries cool completely before serving.
**(Optional) Make the Goat Cheese Fondue:** In a blender, combine 4 ounces of softened goat cheese, 1/2 cup sour cream, and 2 tablespoons of dry Port wine.
**Reduce the Port:** In a small, non-reactive saucepan, place 1/4 cup Port. Over medium heat, cook until reduced by 90% (be cautious, as the alcohol may ignite).
**Add Cream:** Stir in 1/4 cup heavy cream and cook until reduced by 60%.
**Blend Fondue:** Carefully pour the reduced Port and cream mixture into the blender with the goat cheese and sour cream. Pulse until smooth and creamy.
**Season:** Season the fondue with a pinch of salt and a squeeze of fresh lemon juice to taste.
**Keep Warm:** Transfer the fondue to a double boiler or a small saucepan over very low heat to keep warm.
**Serve:** Spoon some warm fondue onto each plate. Arrange two coated strawberries on top of the fondue.
**Enjoy!:** Serve immediately and savor the delicious combination of sweet and savory flavors!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

36g

Carbs

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Appetizers & Snacks Sweets & Sides Desserts American Vegetarian Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Turbinado Crusted Berries ?

Turbinado Crusted Berries prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Turbinado Crusted Berries ?

Turbinado Crusted Berries contient environ 138.6 calories par portion, avec environ 2 g de protéines, 1 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Turbinado Crusted Berries ?

Les principaux ingrédients de Turbinado Crusted Berries sont Strawberries, Egg White, Turbinado Sugar, Sour Cream, Goat Cheese, White Port. Consultez la liste complète avec les quantités ci-dessus.