Turkey And Vegetable Ragout With Warm Polenta Rounds A1 Recipe

Comfort food at its finest! This Turkey & Vegetable Ragout is a weeknight winner, featuring ground turkey simmered in a vibrant tomato sauce with fresh zucchini and herbs. Served over warm, golden polenta rounds and topped with creamy goat cheese, this dish is both satisfying and delicious. Perfect for a cozy night in or impressing guests!

Prep Time 15 mins
Cook Time 45 mins
Calories 950.5 kcal
Protein 87g
Rating 5.0 (10 Reviews)
Turkey And Vegetable Ragout With Warm Polenta Rounds A1 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey And Vegetable Ragout With Warm Polenta Rounds A1

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How to Make Turkey And Vegetable Ragout With Warm Polenta Rounds A1

  1. Heat 1 tablespoon olive oil in a large pan over medium heat.
  2. Sauté 1 medium onion (chopped) for 3 minutes until softened.
  3. Add 2 cloves garlic (minced) and sauté for 1 minute until fragrant.
  4. Add 1 lb ground turkey to the pan.
  5. Sprinkle with 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Cook until browned, stirring occasionally (about 5-7 minutes).
  7. Add 1 (28 ounce) can crushed tomatoes, 2 medium zucchini (diced), and 1/4 cup chopped fresh parsley.
  8. Cook for 5-7 minutes, or until zucchini is tender.
  9. Stir in 1/2 cup A.1. Original sauce, 1/4 cup tomato sauce, and 2 tablespoons lemon juice.
  10. Simmer for 5 minutes to allow flavors to meld.
  11. While the ragout simmers, heat the remaining 2 tablespoons olive oil in a separate large non-stick pan over medium heat.
  12. Slice 1 (14 ounce) tube of polenta into 8 equal-width rounds.
  13. Place polenta slices in the pan in a single layer.
  14. Cook for 5 minutes per side, or until golden brown and heated through.
  15. To serve, spoon the turkey and vegetable ragout over the polenta rounds.
  16. Top with 4 ounces crumbled goat cheese.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

21g

Fat

26g

Carbs

46g