Ingrédients pour Turtle Ice Cream Sauce
- 1/2 cup (1 stick) unsalted butter
- 1 (12 ounce) can evaporated milk
- Sugar
- Dark Corn Syrup
- 1/4 teaspoon salt
- Semi Sweet Chocolate Chips
- Caramel Candies
- Vanilla Extract
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Comment préparer Turtle Ice Cream Sauce
- In a large saucepan or Dutch oven, combine the unwrapped caramels, butter, evaporated milk, heavy cream, semi-sweet chocolate chips, vanilla extract, and salt.
- Cook over medium-low heat, stirring constantly, until the caramels are completely melted and the mixture is smooth and creamy. This will take approximately 10-15 minutes.
- Reduce heat to low.
- Using an electric hand mixer on medium speed, beat in the vanilla extract until well combined.
- Continue beating on medium speed for 2 minutes, until the sauce is slightly thickened.
- Increase the mixer speed to high and beat for another minute for a smoother consistency.
- Remove from heat and let the sauce cool completely for at least 30 minutes, stirring occasionally to prevent a skin from forming.
- Pour the cooled Turtle Ice Cream Sauce into airtight glass or plastic food storage containers.
- Refrigerate until ready to use. The sauce will thicken further as it chills.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
194g
Fat
93g
Carbs
19g
