Turtle Ice Cream Sauce Recipe

Indulge in this decadent Turtle Ice Cream Sauce, a creamy blend of chocolate and caramel perfection! Inspired by a classic Country Woman Magazine recipe (1998), this easy-to-make sauce elevates any ice cream sundae or dessert. Get ready for a flavor explosion!

Prep Time 10 mins
Cook Time 30 mins
Calories 510.9 kcal
Protein 9g
Rating Be the first
Turtle Ice Cream Sauce 74

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Turtle Ice Cream Sauce

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turtle Ice Cream Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Turtle Ice Cream Sauce

  1. In a large saucepan or Dutch oven, combine the unwrapped caramels, butter, evaporated milk, heavy cream, semi-sweet chocolate chips, vanilla extract, and salt.
  2. Cook over medium-low heat, stirring constantly, until the caramels are completely melted and the mixture is smooth and creamy. This will take approximately 10-15 minutes.
  3. Reduce heat to low.
  4. Using an electric hand mixer on medium speed, beat in the vanilla extract until well combined.
  5. Continue beating on medium speed for 2 minutes, until the sauce is slightly thickened.
  6. Increase the mixer speed to high and beat for another minute for a smoother consistency.
  7. Remove from heat and let the sauce cool completely for at least 30 minutes, stirring occasionally to prevent a skin from forming.
  8. Pour the cooled Turtle Ice Cream Sauce into airtight glass or plastic food storage containers.
  9. Refrigerate until ready to use. The sauce will thicken further as it chills.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

194g

Fat

93g

Carbs

19g

Frequently Asked Questions

How long does it take to make Turtle Ice Cream Sauce?

Turtle Ice Cream Sauce takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Turtle Ice Cream Sauce?

Turtle Ice Cream Sauce has approximately 510.9 calories per serving, with about 9 g protein, 19 g carbohydrates and 47 g fat.

What ingredients do I need for Turtle Ice Cream Sauce?

The key ingredients for Turtle Ice Cream Sauce are Butter, Evaporated Milk, Sugar, Dark Corn Syrup, Salt, Semi Sweet Chocolate Chips. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review