Tuscan Style Coffeecake Recette

Indulge in this irresistible Tuscan-style coffeecake, a delightful recipe from King Arthur Flour! Made with their European-style artisan flour (for that extra special touch), this coffeecake is incredibly rich and satisfying. Small slices are all you need to experience a burst of flavor. Perfect for brunch, dessert, or an afternoon treat. Get ready to impress your friends and family with this simple yet elegant recipe!

Préparation 20 min
Cuisson 135 min
Calories 327.1 kcal
Protéines 14g
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Tuscan Style Coffeecake 58

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tuscan Style Coffeecake

  • Bread Dough
  • Water
  • Bread Flour
  • 3/4 cup unsalted butter
  • 2 large eggs
  • 1 cup granulated sugar
  • Instant Yeast
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Fruit Filling
  • 1/2 cup chopped walnuts
  • Dates
  • Golden Raisin
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup whole milk
  • 1/2 cup ricotta cheese
  • 1 tablespoon grated lemon zest
  • 1/4 cup packed light brown sugar
  • 1/4 teaspoon ground cinnamon
  • Powdered sugar (for dusting, optional)

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Comment préparer Tuscan Style Coffeecake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Stir in the ricotta cheese, lemon zest, and chopped nuts.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the coffeecake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
  9. Dust with powdered sugar before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

68g

Fat

16g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts European Italian Mediterranean American Vegetarian Fall Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Cuisine Preparation Occasion Breads European Holiday Event Coffee Cakes Brunch 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tuscan Style Coffeecake ?

Tuscan Style Coffeecake prend environ 155 minutes du début à la fin — environ 20 minutes de préparation et 135 minutes de cuisson.

Combien de calories contient Tuscan Style Coffeecake ?

Tuscan Style Coffeecake contient environ 327.1 calories par portion, avec environ 14 g de protéines, 17 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Tuscan Style Coffeecake ?

Les principaux ingrédients de Tuscan Style Coffeecake sont Bread Dough, Water, Bread Flour, Butter, Egg, Sugar. Consultez la liste complète avec les quantités ci-dessus.

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