Meatball Sub Casserole Recette

A comforting and flavorful twist on the classic Italian meatball sub! This easy casserole recipe from "Quick Cooking" magazine delivers all the deliciousness of a meatball sandwich in a convenient, family-friendly dish. Get ready for tender meatballs smothered in rich marinara sauce and melted mozzarella, all baked to bubbly perfection.

Préparation 20 min

Cuisson 60 min

Calories 476.5 kcal

Protéines 48g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Meatball Sub Casserole

Green Onion
Seasoned Bread Crumbs
Parmesan Cheese
Ground Beef
Italian Bread
Cream Cheese
Mayonnaise
Italian Seasoning
Pepper
Mozzarella Cheese
Spaghetti Sauce
Water
Garlic Cloves

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Comment préparer Meatball Sub Casserole

Preheat oven to 375°F (190°C).
Cook spaghetti according to package directions. Drain and set aside.
In a large bowl, combine cooked spaghetti, marinara sauce, oregano, basil, garlic powder, salt, and pepper. Stir well to combine.
Lightly grease a 9x13 inch baking dish.
Add half of the spaghetti mixture to the baking dish.
Top with the meatballs.
Pour the remaining spaghetti mixture over the meatballs.
Sprinkle mozzarella and Parmesan cheese evenly over the top.
Drizzle with olive oil
Bake for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

26g

Fat

67g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Drinks & Cocktails Beef & Red Meat Ground Beef Recipes Salmon Recipes European Italian The Americas American Game Day Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Meatball Sub Casserole ?

Meatball Sub Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Meatball Sub Casserole ?

Meatball Sub Casserole contient environ 476.5 calories par portion, avec environ 48 g de protéines, 10 g de glucides et 43 g de lipides.

De quels ingrédients ai-je besoin pour Meatball Sub Casserole ?

Les principaux ingrédients de Meatball Sub Casserole sont Green Onion, Seasoned Bread Crumbs, Parmesan Cheese, Ground Beef, Italian Bread, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.