Twice Baked Mexican Stuffed Potatoes Recette

Spice up your dinner with these Twice Baked Mexican Stuffed Potatoes! A delicious make-ahead recipe, perfect for busy weeknights. Creamy potato filling explodes with Mexican flavors – a crowd-pleasing dish that's both comforting and exciting. Get ready for a flavor fiesta!

Préparation 30 min
Cuisson 110 min
Calories 429.1 kcal
Protéines 31g
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Twice Baked Mexican Stuffed Potatoes 60

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Twice Baked Mexican Stuffed Potatoes

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Comment préparer Twice Baked Mexican Stuffed Potatoes

  1. Preheat oven to 400°F (200°C).
  2. Wash and pierce 4 large russet potatoes several times with a fork. Bake for 60-75 minutes, or until tender.
  3. While potatoes bake, prepare the filling. In a large skillet, heat 1 tablespoon olive oil over medium heat. Add 1/2 cup chopped onion and 1/2 cup chopped bell pepper and cook until softened, about 5 minutes.
  4. Stir in 1 pound ground beef (or turkey) and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  5. Add 1 (15-ounce) can of black beans (rinsed and drained), 1 (15-ounce) can of corn (drained), 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/4 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste. Simmer for 10 minutes.
  6. Once potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh, leaving about 1/4-inch border. Mash the potato flesh with a fork.
  7. Mix the mashed potatoes with the beef mixture. Stir in 1/2 cup shredded cheddar cheese and 1/4 cup sour cream.
  8. Spoon the mixture back into the potato skins.
  9. Top with remaining cheddar cheese and a dollop of sour cream (optional).
  10. Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

18g

Fat

35g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Beef & Red Meat Ground Beef Recipes Bean & Lentil Recipes The Americas American Mexican Gluten Free Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation North American Side Dishes Potatoes Vegetables Mexican 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Twice Baked Mexican Stuffed Potatoes ?

Twice Baked Mexican Stuffed Potatoes prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Twice Baked Mexican Stuffed Potatoes ?

Twice Baked Mexican Stuffed Potatoes contient environ 429.1 calories par portion, avec environ 31 g de protéines, 22 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Twice Baked Mexican Stuffed Potatoes ?

Les principaux ingrédients de Twice Baked Mexican Stuffed Potatoes sont Russet Potatoes, Milk, Mexican Blend Cheese, Nacho Cheese Flavored Tortilla Chips, Fresh Cilantro, Green Onion. Consultez la liste complète avec les quantités ci-dessus.

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