Uncle Bill's Cranberry Salsa Recette

This vibrant cranberry salsa recipe, originally discovered in a magazine, is surprisingly easy to make and bursts with festive flavor! Perfect for holiday gatherings or a weeknight snack, this recipe combines sweet cranberries with a zesty lime kick. Make it even more special with homemade tortilla chips – crispy, tree-shaped (or wedge-shaped) and baked to perfection. Get ready to impress your friends and family with this delicious and unique salsa recipe!

Préparation 20 min

Cuisson 23 min

Calories 236.7 kcal

Protéines 1g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Uncle Bill's Cranberry Salsa

Fresh Cranberries
Granny Smith Apple
Sweet Red Pepper
Red Onion
Granulated Sugar
1/4 cup apple juice
Fresh Cilantro
Pickled Jalapeno Peppers
1 tablespoon lime zest
Spinach Tortillas

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Comment préparer Uncle Bill's Cranberry Salsa

Rinse cranberries under cold water and drain well.
In a food processor, combine cranberries, apple, red bell pepper, and red onion. Pulse until coarsely chopped (do not puree).
Transfer the chopped cranberry mixture to a medium-sized mixing bowl and set aside.
In a separate small bowl, whisk together sugar, apple juice, cilantro, jalapeño (if using), and lime zest until the sugar dissolves.
Add the wet ingredient mixture to the cranberry mixture and gently stir to combine.
Taste and adjust seasonings as needed (add more sugar, lime juice, or jalapeño to taste).
Spoon the cranberry salsa into airtight jars or containers. Refrigerate for at least 30 minutes to allow flavors to meld (best served chilled).
**To prepare the tortilla chips:** Preheat oven to 375°F (190°C).
Using a cookie cutter (tree-shaped or simply cut into wedges), cut the tortillas into desired shapes.
Arrange the tortilla pieces in a single layer on an ungreased baking sheet or on a baking sheet lined with parchment paper.
Bake for 8-10 minutes, or until golden brown and crisp. Keep a close eye on them to prevent burning.
**Alternative microwave method:** Arrange tortilla pieces on a microwave-safe plate lined with parchment paper. Microwave on high for 1-2 minutes, or until crisp. Watch carefully to prevent burning.
Once the tortilla chips are cool, store them in an airtight container or plastic bag.
Serve the chilled cranberry salsa with the homemade tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

201g

Fat

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes The Americas American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Sauces Appetizers Condiments Etc Fruit Vegetables Salsas Spreads Berries Citrus Lime Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Uncle Bill's Cranberry Salsa ?

Uncle Bill's Cranberry Salsa prend environ 43 minutes du début à la fin — environ 20 minutes de préparation et 23 minutes de cuisson.

Combien de calories contient Uncle Bill's Cranberry Salsa ?

Uncle Bill's Cranberry Salsa contient environ 236.7 calories par portion, avec environ 1 g de protéines, 20 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Uncle Bill's Cranberry Salsa ?

Les principaux ingrédients de Uncle Bill's Cranberry Salsa sont Fresh Cranberries, Granny Smith Apple, Sweet Red Pepper, Red Onion, Granulated Sugar, Apple Juice. Consultez la liste complète avec les quantités ci-dessus.