V 8 Juice For Canning Recette

Capture the vibrant taste of summer with this easy-to-follow recipe for canning your own V8 juice. Enjoy the freshness and satisfaction of homemade goodness, perfect for year-round enjoyment! This recipe yields approximately 12-16 cups of delicious, canned V8 juice.

Préparation 30 min

Cuisson 75 min

Calories 213.8 kcal

Protéines 19g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour V 8 Juice For Canning

2 lbs ripe tomatoes
Bell Pepper
Onions
1 cup chopped celery
Bay Leaves
Fresh Basil Leaves
Prepared Horseradish
Fresh Ground Black Pepper
Sugar
Worcestershire Sauce
1/4 cup fresh lemon juice

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this V 8 Juice For Canning? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer V 8 Juice For Canning

Wash and roughly chop 2 lbs tomatoes, 1 medium green bell pepper, 1 medium onion, 1 cup celery, 1/2 cup carrots, 1/4 cup parsley, and 1/4 cup green beans.
Combine all chopped vegetables (except for the lemon juice) in a large stainless steel pot. Add 2 cups of water.
Bring the mixture to a rolling boil over medium-high heat. Then, reduce heat to low and simmer for 30 minutes, or until all vegetables are very tender.
Carefully purée the vegetable mixture using an immersion blender or by pressing it through a fine-mesh sieve or food mill. Discard solids.
Return the pureed juice to the pot and stir in 1/4 cup fresh lemon juice.
Bring the juice back to a gentle boil. Skim off any foam that rises to the surface.
Carefully ladle the hot juice into clean, sterilized half-pint or pint canning jars, leaving 1/2 inch headspace.
Remove any air bubbles using a non-metallic utensil. Wipe the jar rims clean. Place lids and rings on jars.
Process the filled jars in a boiling water bath for 35 minutes at altitudes up to 1000 feet. Adjust processing time according to your altitude (consult a reliable canning guide for higher altitudes).
After processing, turn off heat and let jars sit undisturbed in the canner for 5 minutes. Then, carefully remove jars and let them cool completely. You should hear a ‘pop’ sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

123g

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Drinks & Cocktails The Americas American Southern Healthy Vegetarian Vegan Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer V 8 Juice For Canning ?

V 8 Juice For Canning prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient V 8 Juice For Canning ?

V 8 Juice For Canning contient environ 213.8 calories par portion, avec environ 19 g de protéines, 15 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour V 8 Juice For Canning ?

Les principaux ingrédients de V 8 Juice For Canning sont Tomatoes, Bell Pepper, Onions, Celery, Bay Leaves, Fresh Basil Leaves. Consultez la liste complète avec les quantités ci-dessus.