Ingrédients pour V's White Chocolate Macadamia Cookies
- 3 cups all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- Granulated Sugar
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter
- White Chocolate Bark
- Macadamia Nuts
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Comment préparer V's White Chocolate Macadamia Cookies
- Preheat oven to 325°F (160°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Melt 12 ounces of white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Alternatively, melt in a double boiler.
- Stir in 1 cup chopped macadamia nuts and the melted white chocolate into the cookie dough.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
29g
Fat
12g
Carbs
3g
