Vanilla Cashew Cream Recette

Indulge in this luxuriously creamy, dreamy vanilla cashew topping – the perfect non-dairy alternative for your pies and desserts! This Thanksgiving-inspired recipe creates a luscious, naturally sweet cream that's surprisingly simple to make. Using only raw cashews ensures a light, delicate flavor that won't overpower your favorite pie. Chill it for extra thickness, or flash freeze for an even richer texture. Get ready to elevate your desserts to a whole new level of deliciousness!

Préparation 30 min

Cuisson 10 min

Calories 1274.2 kcal

Protéines 41g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Cashew Cream

1 cup raw cashew pieces
1/4 to 1/2 cup water (total)
2 tablespoons canola oil
2 tablespoons pure maple syrup
1 teaspoon vanilla extract
Pinch of salt
Hot water (for soaking)

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Comment préparer Vanilla Cashew Cream

Soak 1 cup raw cashew pieces in hot water for at least 30 minutes (optional, but recommended for smoother cream). Drain well.
Combine the soaked cashews and 1/4 cup of water in a high-speed blender.
Blend until completely smooth, adding more water, 1 tablespoon at a time, until you reach your desired consistency (1/4 to 1/2 cup total water).
With the blender running, slowly drizzle in 2 tablespoons of your choice of oil (e.g., coconut oil, avocado oil) until the cream thickens.
Add 2 tablespoons maple syrup, 1 teaspoon vanilla extract, and a pinch of salt. Blend until fully incorporated and smooth.
Refrigerate for at least 1 hour to allow the cream to thicken considerably. For an extra thick cream, chill for 2-3 hours or briefly freeze for 10-15 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

28g

Fat

82g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Sauces Desserts Condiments Etc Vegan Vegetarian Food Processor Blender Dietary Sweet Sauces Taste Mood Sweet Equipment Small Appliance

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Cashew Cream ?

Vanilla Cashew Cream prend environ 40 minutes du début à la fin — environ 30 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Vanilla Cashew Cream ?

Vanilla Cashew Cream contient environ 1274.2 calories par portion, avec environ 41 g de protéines, 15 g de glucides et 181 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Cashew Cream ?

Les principaux ingrédients de Vanilla Cashew Cream sont Raw Cashews, Water, Canola Oil, Pure Maple Syrup, Vanilla Extract, Salt. Consultez la liste complète avec les quantités ci-dessus.