Ingrédients pour Vanilla Cookies
- Vanilla Wafer Cookie
- 8 ounces cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon lemon juice
- 1/2 cup granulated sugar
- Pie filling of your choice (optional)
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Comment préparer Vanilla Cookies
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat together 8 ounces of softened cream cheese until smooth.
- Add 2 large eggs, one at a time, beating well after each addition.
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon lemon juice.
- Gradually add 1/2 cup granulated sugar, beating until combined.
- Line a muffin tin with cupcake liners.
- Place one vanilla wafer (or similar cookie) in the bottom of each cupcake liner.
- Pour the cheesecake batter evenly over the wafers, filling each liner about ¾ full.
- Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
- Let cool completely in the muffin tin before topping.
- Top with your favorite pie filling (such as cherry or blueberry) if desired.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
11g
Carbs
2g