Vanilla Cookies Recipe

Indulge in these unbelievably easy mini cheesecakes! These bite-sized vanilla cheesecake cookies are the perfect sweet treat for any occasion. Creamy, dreamy, and ready in under an hour, they're sure to become a family favorite.

Prep Time 15 mins
Cook Time 25 mins
Calories 64.1 kcal
Protein 2g
Rating Be the first
Vanilla Cookies 26

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vanilla Cookies

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How to Make Vanilla Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat together 8 ounces of softened cream cheese until smooth.
  3. Add 2 large eggs, one at a time, beating well after each addition.
  4. Stir in 1 teaspoon vanilla extract and 1/2 teaspoon lemon juice.
  5. Gradually add 1/2 cup granulated sugar, beating until combined.
  6. Line a muffin tin with cupcake liners.
  7. Place one vanilla wafer (or similar cookie) in the bottom of each cupcake liner.
  8. Pour the cheesecake batter evenly over the wafers, filling each liner about ¾ full.
  9. Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
  10. Let cool completely in the muffin tin before topping.
  11. Top with your favorite pie filling (such as cherry or blueberry) if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

11g

Carbs

2g

Frequently Asked Questions

How long does it take to make Vanilla Cookies?

Vanilla Cookies takes about 40 minutes from start to finish — roughly 15 minutes to prepare and 25 minutes to cook.

How many calories are in Vanilla Cookies?

Vanilla Cookies has approximately 64.1 calories per serving, with about 2 g protein, 2 g carbohydrates and 5 g fat.

What ingredients do I need for Vanilla Cookies?

The key ingredients for Vanilla Cookies are Vanilla Wafer Cookie, Cream Cheese, Eggs, Vanilla, Lemon Juice, Sugar. See the full list with measurements above.

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