Vanilla Cookies Receita

Indulge in these unbelievably easy mini cheesecakes! These bite-sized vanilla cheesecake cookies are the perfect sweet treat for any occasion. Creamy, dreamy, and ready in under an hour, they're sure to become a family favorite.

Preparo 15 min
Cozimento 25 min
Calorias 64.1 kcal
Proteína 2g
Avaliação Seja o primeiro
Vanilla Cookies 29

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Vanilla Cookies

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Como fazer Vanilla Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, beat together 8 ounces of softened cream cheese until smooth.
  3. Add 2 large eggs, one at a time, beating well after each addition.
  4. Stir in 1 teaspoon vanilla extract and 1/2 teaspoon lemon juice.
  5. Gradually add 1/2 cup granulated sugar, beating until combined.
  6. Line a muffin tin with cupcake liners.
  7. Place one vanilla wafer (or similar cookie) in the bottom of each cupcake liner.
  8. Pour the cheesecake batter evenly over the wafers, filling each liner about ¾ full.
  9. Bake for 15-20 minutes, or until the edges are set and the center is just slightly jiggly.
  10. Let cool completely in the muffin tin before topping.
  11. Top with your favorite pie filling (such as cherry or blueberry) if desired.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

25g

Fat

11g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Vanilla Cookies?

Vanilla Cookies leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Vanilla Cookies?

Vanilla Cookies tem aproximadamente 64.1 calorias por porção, com cerca de 2 g de proteína, 2 g de carboidratos e 5 g de gordura.

De quais ingredientes preciso para Vanilla Cookies?

Os principais ingredientes de Vanilla Cookies são Vanilla Wafer Cookie, Cream Cheese, Eggs, Vanilla, Lemon Juice, Sugar. Veja a lista completa com as medidas acima.

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