Vanilla Cream Pie Recette

This versatile recipe lets you create a classic vanilla cream pie, or easily transform it into a dreamy banana cream pie, rich chocolate cream pie, luscious butterscotch cream pie, tropical pineapple cream pie, or even creamy coconut cream pie! Plus, with a simple milk addition, it magically becomes a luscious pudding. Get ready to explore a world of flavor in just 35 minutes!

Préparation 20 min
Cuisson 35 min
Calories 388.7 kcal
Protéines 14g
Note Soyez le premier
Vanilla Cream Pie 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Cream Pie

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Comment préparer Vanilla Cream Pie

  1. In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
  2. Gradually whisk in 2 cups milk until smooth.
  3. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens.
  4. Continue to cook and stir for 2 minutes more.
  5. Remove from heat.
  6. In a separate bowl, whisk a small amount of the hot mixture into 2 large egg yolks.
  7. Pour the yolk mixture back into the saucepan with the remaining hot mixture.
  8. Cook for 2 minutes, whisking constantly.
  9. Remove from heat.
  10. Stir in 1/4 cup (1/2 stick) unsalted butter and 1 teaspoon vanilla extract.
  11. Let the filling cool completely to room temperature.
  12. Pour the cooled filling into a baked 9-inch pie crust.
  13. **Meringue:** In a clean, grease-free bowl, beat 3 large egg whites with 1/4 teaspoon cream of tartar until soft peaks form.
  14. Gradually add 6 tablespoons granulated sugar, beating until stiff, glossy peaks form.
  15. Spread the meringue over the pie filling, sealing the edges to the crust.
  16. Bake in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the meringue is lightly browned.
  17. Let the pie cool completely before serving. Enjoy!
  18. **Variations:**
  19. **Banana Cream Pie:** Layer three sliced bananas on the crust before adding the filling.
  20. **Coconut Cream Pie:** Stir in 1 cup of shredded coconut to the cooled filling.
  21. **Butterscotch Cream Pie:** Substitute 1 cup packed brown sugar for the granulated sugar and use 3 tablespoons (3/8 stick) butter.
  22. **Chocolate Cream Pie:** Increase the granulated sugar to 1 cup and add approximately 4 tablespoons unsweetened cocoa powder to the filling.
  23. **Pineapple Cream Pie:** Drain one 8-ounce can of crushed pineapple and stir it into the cooled cream filling.
  24. **Pudding:** Use 3 cups milk instead of 2 cups for a thick and creamy pudding.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

130g

Fat

32g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Pies And Tarts Desserts Eggs Dairy Pies Eggs Stove Top Dietary Comfort Food Taste Mood Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Cream Pie ?

Vanilla Cream Pie prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Vanilla Cream Pie ?

Vanilla Cream Pie contient environ 388.7 calories par portion, avec environ 14 g de protéines, 17 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Cream Pie ?

Les principaux ingrédients de Vanilla Cream Pie sont Sugar, All Purpose Flour, Salt, Milk, Egg Yolks, Butter. Consultez la liste complète avec les quantités ci-dessus.

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