Vanilla Jam Muffins Recette

Indulge in these irresistible Vanilla Jam Muffins, inspired by Food Network Canada's "Sugar." These easy-to-make muffins boast a delicate vanilla flavor (vanilla bean paste or extract – your choice!), perfectly complemented by a burst of sweet raspberry jam in the center. Get ready for a delightful treat that's perfect for breakfast, brunch, or an afternoon snack! Recipe notes included for customization.

Préparation 20 min

Cuisson 55 min

Calories 457.6 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vanilla Jam Muffins

1 cup milk
1 vanilla bean pod (or 2 tsp vanilla bean paste/extract)
1/2 cup granulated sugar
Vegetable Oil
2 large eggs
2 cups all-purpose flour
2 tsp baking powder
Omit nutmeg (Optional: 1/4 tsp ground nutmeg)
1/2 tsp ground cinnamon (optional)
1 cup raspberry jam
Melted butter (optional, for dip)

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Comment préparer Vanilla Jam Muffins

Preheat oven to 350°F (175°C).
In a small saucepan, gently heat 1 cup milk with 1 vanilla bean pod (or 2 tsp vanilla bean paste/extract) over medium-low heat for 15 minutes. This step infuses the milk with rich vanilla flavor.
Remove the vanilla bean pod (if using) and let the milk cool completely to room temperature.
In a large bowl, whisk together 1/2 cup granulated sugar, 1/2 cup vegetable oil, and 2 large eggs until well combined. Add the cooled vanilla milk and whisk until smooth.
In a separate bowl, sift together 2 cups all-purpose flour, 2 tsp baking powder, 1/2 tsp ground cinnamon (optional, omit if desired).
Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Grease a 12-cup muffin tin. Fill each muffin cup about 1/4 full with batter.
Stir 1 cup raspberry jam to soften. Spoon 1 tablespoon of jam into the center of each muffin.
Top with the remaining batter, filling the muffin cups about 2/3 full.
Bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.
Let the muffins cool in the tin for 15 minutes before transferring them to a wire rack to cool completely.
Optional: For a delightful dip, brush the tops of the cooled muffins with melted butter and dip them in a mixture of granulated sugar and cinnamon.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

143g

Fat

25g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Breads Easy Muffins Quick Breads

Questions fréquentes

Combien de temps faut-il pour préparer Vanilla Jam Muffins ?

Vanilla Jam Muffins prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Vanilla Jam Muffins ?

Vanilla Jam Muffins contient environ 457.6 calories par portion, avec environ 11 g de protéines, 22 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Vanilla Jam Muffins ?

Les principaux ingrédients de Vanilla Jam Muffins sont Milk, Vanilla Bean, Sugar, Vegetable Oil, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.