2 Point Banana Muffins Recette

Scrumptious 2-Point Banana Muffins! This recipe, adapted from a classic banana muffin recipe with tart lemon icing (which is a great addition!), yields 18 delicious, perfectly portioned muffins. These muffins are a delightful treat that's both satisfying and relatively low-calorie. Perfect for breakfast, snacks, or a healthy dessert.

Préparation 20 min

Cuisson 25 min

Calories 112.2 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour 2 Point Banana Muffins

1 cup Splenda Granular
1 cup (2 sticks) softened unsalted butter
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup skim milk
2 cups mashed ripe bananas
18 paper liners

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Comment préparer 2 Point Banana Muffins

Preheat oven to 350°F (175°C). Line a muffin tin with 18 paper liners.
In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter and 1 cup Splenda (or your preferred sugar substitute) using an electric mixer until light and fluffy.
Add 2 large eggs and 1 teaspoon of vanilla extract. Beat until thoroughly combined.
In a separate large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon baking soda.
Gradually add half of the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Add 1 cup milk (or buttermilk for extra tang) to the batter.
Gradually add the remaining dry ingredients, mixing on low speed until just combined.
Gently fold in 2 cups mashed ripe bananas using a spatula.
Fill each muffin liner about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly golden brown.
Let the muffins cool in the tin for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

15g

Fat

10g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation For Large Groups Breads Muffins Quick Breads Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer 2 Point Banana Muffins ?

2 Point Banana Muffins prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient 2 Point Banana Muffins ?

2 Point Banana Muffins contient environ 112.2 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour 2 Point Banana Muffins ?

Les principaux ingrédients de 2 Point Banana Muffins sont Splenda Granular, Unsalted Butter, Egg, Vanilla Extract, All Purpose Flour, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.