Vegan Cranberry Pumpkin Bread Recette

Indulge in the warm, comforting flavors of fall with this delicious Vegan Cranberry Pumpkin Bread! This recipe transforms a classic into a healthier, plant-based delight. Moist pumpkin, tart cranberries, and a hint of orange zest create a perfect balance of sweet and tangy. The secret? Baking it in a cake pan for a superior texture! Low in saturated fat and cholesterol-free, this bread is guilt-free indulgence at its finest. Perfect for Thanksgiving, fall gatherings, or a cozy afternoon treat. Try it with extra cranberries and less sugar for an even more vibrant flavor profile!

Préparation 20 min

Cuisson 55 min

Calories 136.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Cranberry Pumpkin Bread

Raw Cranberries
White Flour
Cornmeal
Granulated Sugar
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
Canned Pumpkin Puree
¼ cup canola oil (or vegetable oil)
1 tablespoon orange zest (optional)
Water

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Comment préparer Vegan Cranberry Pumpkin Bread

Preheat oven to 350°F (175°C). Lightly grease and flour a 9x9 inch square cake pan.
In a food processor, pulse 1 cup fresh or frozen cranberries until roughly quartered. Transfer to a small bowl.
In the same food processor, combine: 1 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ¼ teaspoon ground cloves, ½ teaspoon salt. Pulse to combine. Set aside.
In a large bowl, whisk together: 1 (15 ounce) can pumpkin puree, ¾ cup maple syrup or agave nectar, ½ cup unsweetened applesauce, ¼ cup canola oil (or vegetable oil), 2 teaspoons vanilla extract, 1 tablespoon orange zest (optional).
Gently fold in the dry ingredients and the prepared cranberries into the wet ingredients, using a spatula until just combined. Avoid overmixing.
Pour batter into the prepared pan and spread evenly.
Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean and the bread has pulled slightly away from the sides of the pan.
Let cool in the pan for 10-15 minutes before inverting onto a wire rack to cool completely.
Once cooled, store in an airtight container at room temperature for up to 4 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

41g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Healthy Vegetarian Vegan Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Cranberry Pumpkin Bread ?

Vegan Cranberry Pumpkin Bread prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Vegan Cranberry Pumpkin Bread ?

Vegan Cranberry Pumpkin Bread contient environ 136.2 calories par portion, avec environ 3 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Cranberry Pumpkin Bread ?

Les principaux ingrédients de Vegan Cranberry Pumpkin Bread sont Raw Cranberries, White Flour, Cornmeal, Granulated Sugar, Salt, Baking Soda. Consultez la liste complète avec les quantités ci-dessus.