Ingrédients pour Vegan Heart Attack Chocolate Doughnuts
- Beet Sugar
- Ener G Egg Substitute
- Non Hydrogenated Vegan Margarine
- Unsweetened Baking Chocolate
- Pure Vanilla Extract
- Soymilk
- White Vinegar
- Unbleached Flour
- 4 teaspoons baking powder
- Baking Soda
- 1 teaspoon salt
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Comment préparer Vegan Heart Attack Chocolate Doughnuts
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, combine the melted vegan butter, plant-based milk, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Stir in the cocoa powder and chocolate chips.
- Heat the vegetable oil in a large, deep pot or Dutch oven to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, ensuring not to overcrowd the pot.
- Fry for 2-3 minutes per side, or until golden brown and cooked through.
- Remove the doughnuts from the oil and place them on a wire rack to drain excess oil.
- Once the doughnuts have cooled slightly, drizzle them with the vegan chocolate glaze.
- Allow the glaze to set before serving and enjoy your delicious Vegan Heart Attack Chocolate Doughnuts!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
6g
Carbs
4g