Vegan White Cake Cupcakes Recette

Indulge in the fluffiest, most delicious vegan white cake cupcakes! This recipe delivers a moist and tender crumb, proving that plant-based baking can be unbelievably decadent. Perfect for birthdays, celebrations, or a simple afternoon treat. Say goodbye to dry, bland vegan cakes and hello to pure, fluffy bliss!

Préparation 15 min
Cuisson 28 min
Calories 118.4 kcal
Protéines 2g
Vegan White Cake Cupcakes 65

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan White Cake Cupcakes

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Comment préparer Vegan White Cake Cupcakes

  1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 ½ cups granulated sugar, 3 ½ teaspoons baking powder, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 1 cup unsweetened almond milk, ½ cup vegetable oil, 2 teaspoons vanilla extract, and 1 tablespoon apple cider vinegar.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Then beat on medium speed for 2 minutes.
  5. Fill each cupcake liner about ¾ full. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cupcakes cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Frost with your favorite vegan frosting and enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

37g

Fat

2g

Carbs

6g

Questions fréquentes

Combien de temps faut-il pour préparer Vegan White Cake Cupcakes ?

Vegan White Cake Cupcakes prend environ 43 minutes du début à la fin — environ 15 minutes de préparation et 28 minutes de cuisson.

Combien de calories contient Vegan White Cake Cupcakes ?

Vegan White Cake Cupcakes contient environ 118.4 calories par portion, avec environ 2 g de protéines, 6 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Vegan White Cake Cupcakes ?

Les principaux ingrédients de Vegan White Cake Cupcakes sont Flour, Sugar, Baking Powder, Salt, Rice Milk, Vanilla. Consultez la liste complète avec les quantités ci-dessus.

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