Vegan Parmesan Substitution Recette

Craving cheesy goodness without the dairy? This vibrant vegan parmesan is a game-changer! A simple, budget-friendly recipe perfect for pasta, salads, or sprinkled on anything that needs a cheesy boost. This recipe is adapted from various online sources and is incredibly easy to make – ready in minutes! Store in an airtight jar in the refrigerator for up to 2 months.

Préparation 5 min

Cuisson 2 min

Calories 724.6 kcal

Protéines 103g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Vegan Parmesan Substitution

1/2 cup nutritional yeast
Sesame Seeds
1 teaspoon sea salt

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Comment préparer Vegan Parmesan Substitution

Combine all ingredients in a high-speed blender or food processor.
Blend until a smooth, crumbly texture is achieved (about 15-20 seconds). Scrape down the sides as needed.
Taste and adjust seasoning as desired. If the mixture is too dry, add a teaspoon of water or nutritional yeast at a time until desired consistency is reached.
Transfer to an airtight jar and store in the refrigerator for up to 2 months.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

Fat

29g

Carbs

18g

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Questions fréquentes

Combien de temps faut-il pour préparer Vegan Parmesan Substitution ?

Vegan Parmesan Substitution prend environ 7 minutes du début à la fin — environ 5 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Vegan Parmesan Substitution ?

Vegan Parmesan Substitution contient environ 724.6 calories par portion, avec environ 103 g de protéines, 18 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Vegan Parmesan Substitution ?

Les principaux ingrédients de Vegan Parmesan Substitution sont Nutritional Yeast, Sesame Seeds, Salt. Consultez la liste complète avec les quantités ci-dessus.