Vegan Parmesan Substitution Recipe

Craving cheesy goodness without the dairy? This vibrant vegan parmesan is a game-changer! A simple, budget-friendly recipe perfect for pasta, salads, or sprinkled on anything that needs a cheesy boost. This recipe is adapted from various online sources and is incredibly easy to make – ready in minutes! Store in an airtight jar in the refrigerator for up to 2 months.

Prep Time 5 mins

Cook Time 2 mins

Calories 724.6 kcal

Protein 103g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Vegan Parmesan Substitution

1/2 cup nutritional yeast
Sesame Seeds
1 teaspoon sea salt

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How to Make Vegan Parmesan Substitution

Combine all ingredients in a high-speed blender or food processor.
Blend until a smooth, crumbly texture is achieved (about 15-20 seconds). Scrape down the sides as needed.
Taste and adjust seasoning as desired. If the mixture is too dry, add a teaspoon of water or nutritional yeast at a time until desired consistency is reached.
Transfer to an airtight jar and store in the refrigerator for up to 2 months.