Ingrédients pour Vegan Pesto
- Pine Nuts
- 1/4 cup extra virgin olive oil
- 1/4 cup nutritional yeast
- Fresh Basil
- 1 teaspoon salt
- Black Pepper
- Garlic Cloves
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Comment préparer Vegan Pesto
- Combine 2 cups packed fresh basil leaves, 1/2 cup raw walnuts, 1/4 cup nutritional yeast, 1/4 cup grated Parmesan cheese (optional, for a richer flavor), 1/4 cup extra virgin olive oil, 2 tablespoons lemon juice, 1 teaspoon salt, and 1/2 teaspoon black pepper into a food processor.
- Process until a coarse paste forms.
- Add 2-3 cloves garlic, one at a time, processing after each addition and tasting until you reach your desired garlic intensity.
- Continue to process until you achieve your preferred consistency (for a smoother pesto, process longer).
- Taste and adjust seasonings (salt and pepper) as needed.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
5g
Fat
21g
Carbs
4g
